15-Minute Strawberry Spinach Salad
A delightful blend of fresh baby spinach, sweet strawberries, creamy feta, and crunchy toasted pecans, perfect for a quick and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries, cleaned, hulled, and sliced
- 1 cup pecans, toasted (some chopped)
- â…“ cup crumbled feta cheese
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Instructions
- In a small saucepan, combine the balsamic vinegar and honey (or brown sugar) over medium heat. Warm the mixture until it becomes syrupy.
- Bring to a gentle boil and let it simmer for about 10 minutes until it reduces to a thicker consistency. Remove from heat and allow to cool.
- In a large bowl, toss together the baby spinach, sliced strawberries, and crumbled feta.
- Divide the salad into bowls and top with toasted pecans.
- Drizzle with balsamic glaze just before serving.
Notes
Store leftovers separately to maintain textures. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://onebrit.com/15-minute-strawberry-spinach-salad/