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Blackened Shrimp Bowls

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Vibrant and mouthwatering Blackened Shrimp Bowls featuring perfectly seasoned shrimp, fluffy brown rice, fresh veggies, and zesty lime.

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 lb. shrimp, tails removed, peeled and deveined
  • 1 1/2 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. olive oil, divided
  • 1 cup fire roasted corn
  • 1 red pepper, diced
  • 2 Tbsp. freshly chopped cilantro, plus more for garnish
  • Juice of 1 lime, divided
  • 1 avocado, thinly sliced

Instructions

  1. In a large bowl, toss the shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper to taste.
  2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
  3. Add the seasoned shrimp to the skillet and cook until opaque and beautifully charred, about 2-3 minutes per side.
  4. In a medium bowl, combine the fire-roasted corn, diced red pepper, and freshly chopped cilantro.
  5. Add in the remaining tablespoon of olive oil, juice from half a lime, and season with salt and pepper. Mix well and set aside.
  6. Divide the warm, cooked brown rice evenly between four bowls.
  7. Top each bowl with a serving of blackened shrimp, a scoop of corn salad, and slices of avocado.
  8. Finish with a sprinkle of fresh cilantro, an extra squeeze of lime, and serve immediately.

Notes

Perfect for busy weeknights or casual gatherings. Can easily be made vegetarian by replacing shrimp with tofu or chickpeas.

Nutrition

Find it online: https://onebrit.com/blackened-shrimp-bowls/