Name: Easy Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk (or almond/oat milk); 1 large egg; 2 tablespoons unsalted butter, melted (or coconut oil); 1 cup fresh blueberries (or frozen)

Easy Blueberry Pancakes

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Fluffy and delicious blueberry pancakes, perfect for a cozy breakfast or brunch!

Author: madison-lewis
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or almond/oat milk)
1 large egg
2 tablespoons unsalted butter, melted (or coconut oil)
1 cup fresh blueberries (or frozen)

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Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Gently fold in the fresh blueberries until evenly distributed.
Preheat a non-stick skillet or griddle over medium heat.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serve hot with maple syrup and extra blueberries or powdered sugar.

Notes

For a vegan version, use a flax egg and substitute dairy with plant-based alternatives.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Find it online: https://onebrit.com/easy-blueberry-pancakes-recipe/