A classic comfort meal with tender beef patties and rich mushroom gravy, perfect for busy weeknights.
Author:madison-lewis
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:None
Ingredients
Scale
1 pound lean ground beef
â…“ cup panko breadcrumbs
1 teaspoon Italian seasoning
1 large egg
1 tablespoon ketchup
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
Salt and pepper to taste (about ½ teaspoon each)
1 garlic clove, finely minced
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil (for gravy)
½ onion, diced
8 ounces sliced mushrooms
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups beef stock or beef broth
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste (for gravy)
Instructions
In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, and minced garlic. Mix gently until just combined.
Form the mixture into 4 oval patties, each about ¾ inch thick.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the patties and sear until golden brown, about 4 to 5 minutes per side.
Remove the patties from the skillet and set aside.