Gingerbread Cookie Bark
A delightful and festive treat combining the flavors of gingerbread with creamy white chocolate, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (340 g) white chocolate chips
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp kosher salt
- 1 Tbsp mini red and green M&Ms
- 10 to 12 store-bought or homemade gingerbread cookies
- 1 tsp red and green nonpareils
- 1 tsp red and green jimmies
Instructions
- In a medium heatproof bowl, microwave the white chocolate chips in 15-second increments, stirring until melted and smooth (about 1 minute).
- Add the ground ginger, cloves, nutmeg, and kosher salt; stir until thoroughly combined.
- Spread the melted chocolate onto a parchment-lined baking sheet to about 1/4 inch thick.
- Decorate with gingerbread cookies, mini M&Ms, nonpareils, and jimmies.
- Refrigerate until set, approximately 15 minutes, then break into bite-size pieces to serve.
Notes
Avoid overheating the chocolate to prevent it from seizing. Make sure to spread chocolate evenly for the best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://onebrit.com/gingerbread-cookie-bark/