Grape Jelly Meatballs
Easy and satisfying comfort food made in a crockpot with a sweet and tangy grape jelly and BBQ sauce coating tender meatballs.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 50 meatballs 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 18 oz BBQ sauce
- 18 oz grape jelly
- 32 oz frozen cooked meatballs (about 50 meatballs)
Instructions
- In a crockpot, combine the BBQ sauce and grape jelly. Stir until smooth.
- Add the frozen meatballs and coat them in the sauce.
- Cook on low for 4 to 5 hours or on high for about 2 hours, stirring occasionally.
- Serve warm directly from the crockpot or transfer to a serving dish.
Notes
For a healthier option, use low-sugar BBQ sauce and sugar-free grape jelly. Ensure meatballs are dairy-free for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://onebrit.com/grape-jelly-meatballs-crockpot/