Juicy Ranch Garlic Parmesan Chicken Skewers
Tender, juicy chicken skewers marinated in zesty ranch dressing and garlic, finished with melted Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds chicken breast, cut into 1-inch cubes
- 1 cup ranch dressing
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Skewers (wooden or metal, if using wooden, soak them in water for 30 minutes)
Instructions
- In a large bowl, combine the ranch dressing, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well until fully blended.
- Add the cubed chicken breast to the marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Remove the chicken from the marinade, allowing excess marinade to drip off. Thread the chicken onto skewers, leaving space between each piece.
- Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- In the last minute of grilling, sprinkle the grated Parmesan cheese over the skewers, allowing it to melt slightly.
Notes
Serve alongside a crisp green salad or dip in your favorite sauces. Avoid overbaking to prevent dry meat.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://onebrit.com/juicy-ranch-garlic-parmesan-chicken-skewers/