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No-Bake Lemonade Pie

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A refreshing and creamy no-bake dessert that combines the bright zest of lemon with a luscious filling, perfect for summer gatherings.

Ingredients

Scale
  • 1½ cups graham cracker crumbs (about 10–12 crackers)
  • ¼ cup packed light or dark brown sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 1 can (5 oz) evaporated milk
  • 1 package (3.4 oz) instant lemon pudding mix
  • 2 packages (8 oz each) cream cheese, softened
  • ¾ cup thawed lemonade concentrate

Instructions

  1. Combine graham cracker crumbs, brown sugar, and salt in a bowl.
  2. Stir in melted butter until the mixture resembles wet sand.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
  4. Chill in the refrigerator.
  5. In a large bowl, whisk evaporated milk and lemon pudding mix on low speed for about 2 minutes until thickened.
  6. In another bowl, beat softened cream cheese on medium speed until light and fluffy (about 3 minutes).
  7. Add lemonade concentrate to the cream cheese and beat until blended.
  8. Pour pudding mixture into the cream cheese mixture and beat until well combined.
  9. Pour filling into the chilled crust.
  10. Cover and refrigerate for at least 4 hours or until set.
  11. Optional: garnish before serving with whipped cream, fresh lemon slices, or a sprinkle of zest.

Notes

For a lighter version, consider using Greek yogurt instead of cream cheese. This pie works well with different crusts like Oreo or almond flour.

Nutrition

Find it online: https://onebrit.com/no-bake-lemonade-pie/