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Nutella Macarons

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Delicious French treats with crisp outer shells and luscious Nutella filling, perfect for any occasion.

Ingredients

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  • 1 cup (100g) almond flour
  • 1 3/4 cups (200g) powdered sugar
  • 3 large egg whites, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Food coloring (optional)
  • 1/2 cup (120g) Nutella
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tablespoon heavy cream (optional, for a softer filling)

Instructions

  1. Prepare the baking sheets by lining them with parchment paper or silicone mats.
  2. Sift together the almond flour and powdered sugar in a medium bowl.
  3. In a clean mixing bowl, beat the egg whites and a pinch of salt on medium speed until frothy.
  4. Add the cream of tartar and continue beating until soft peaks form.
  5. Gradually add the granulated sugar while beating until stiff peaks form and the mixture is glossy.
  6. Gently fold in the vanilla extract and food coloring if desired.
  7. Gradually fold the sifted almond flour and powdered sugar mixture into the meringue.
  8. Transfer the batter into a piping bag and pipe small circles on the baking sheets.
  9. Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms.
  10. Preheat the oven to 300°F (150°C).
  11. Bake the macarons for 15-20 minutes until a foot forms.
  12. Cool the macarons on the baking sheets for about 5 minutes before transferring to a wire rack.
  13. Beat the softened butter until creamy, then mix in Nutella until combined.
  14. Gradually add powdered sugar, mixing until smooth, then incorporate heavy cream if desired.
  15. Pair macaron shells together, pipe or spread Nutella filling between them, and sandwich.

Notes

Store in an airtight container in the fridge or freeze for up to 2 months.

Nutrition

Find it online: https://onebrit.com/nutella-macarons-the-ultimate-guide-to-making-delicious-french-treats/