Peanut Butter and Jelly Cobbler
A warm, gooey dessert that combines peanut butter batter with fruity jelly swirls, evoking nostalgic memories of childhood.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup creamy or chunky peanut butter
- 1 cup fruit preserves or jelly (strawberry, grape, or raspberry)
- 1/4 cup unsalted butter, melted
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, mix the milk and peanut butter until smooth and creamy. Gradually pour this mixture into the dry ingredients, stirring gently until just combined.
- Pour half of the batter into a greased 9×13-inch baking dish. Drop spoonfuls of jelly evenly over the batter and pour the remaining batter on top.
- Drizzle the melted butter evenly over the top of the batter.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool for a few minutes before serving with whipped cream or vanilla ice cream.
Notes
For a healthier version, consider using low-sugar substitutes or dairy-free options. Avoid overbaking to maintain a moist texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://onebrit.com/peanut-butter-jelly-cobbler/