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Quick & Easy Homemade Butter Chicken

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A comforting and rich butter chicken that’s quick to prepare, perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp curry powder
  • 1/2 cup Greek yogurt
  • 1 tbsp vegetable oil
  • 3 tbsp butter (divided use)
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 1 cup tomato sauce
  • 1 tsp sugar
  • Salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp garam masala
  • 1 tsp curry powder
  • Fresh parsley, chopped (for garnish)
  • Naan bread (to serve)
  • Steamed rice (to serve)

Instructions

  1. Marinate the Chicken: In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix until well coated and let sit for at least 15 minutes.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken, cooking for 8-10 minutes until golden brown. Remove and set aside.
  3. Sauté Aromatics: Reduce heat to medium, add 1 tbsp of butter to the skillet, and sauté minced garlic and diced onion until translucent.
  4. Tomato Sauce Delight: Stir in tomato sauce and sprinkle sugar. Simmer briefly, then return the cooked chicken to the skillet.
  5. Creamy Perfection: Pour in heavy cream and stir until the sauce becomes luscious and orange-hued.
  6. Season It Up: Add cayenne pepper, garam masala, curry powder, and black pepper. Simmer for another 10 minutes.
  7. Finish with Butter: Stir in remaining cold butter until melted for a rich texture. Garnish with chopped parsley.
  8. Serve and Enjoy: Serve hot alongside naan and steamed rice.

Notes

This recipe is family-friendly and has healthier alternatives such as using less cream and Greek yogurt.

Nutrition

Find it online: https://onebrit.com/quick-easy-homemade-butter-chicken/