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Beef and Pepper Rice Bowl

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A comforting and flavorful beef and pepper rice bowl, perfect for quick weeknight meals.

Ingredients

Scale
  • 1 lb thinly sliced beef (flank steak or sirloin)
  • 2 bell peppers (red and yellow or green), sliced
  • 3 cups cooked white or brown rice
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 2 green onions, chopped (optional, for garnish)
  • 1 tsp sesame seeds (optional, for garnish)

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Toss thinly sliced beef with cornstarch and set aside.
  3. Heat 1 tbsp oil in a skillet or wok over high heat. Stir-fry beef until browned and cooked through. Remove from pan.
  4. Add remaining oil if needed and stir-fry garlic, ginger, and bell peppers for 3–4 minutes until just tender.
  5. In a small bowl, mix soy sauce, oyster sauce, brown sugar, and water. Pour into the skillet.
  6. Return beef to the skillet and toss everything to coat evenly in the sauce. Heat through.
  7. Serve over warm rice and garnish with green onions and sesame seeds if using.

Notes

For additional flavor, feel free to add more vegetables or adjust sauces according to your preferences.

Nutrition

Find it online: https://onebrit.com/beef-and-pepper-rice-bowl/