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Cheddar Bay Biscuit Seafood Pot Pie

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A comforting seafood pot pie topped with golden Cheddar Bay biscuits, filled with shrimp, crab, and scallops in a creamy sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup crab meat or imitation crab
  • 1 cup scallops or firm white fish (optional)
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/4 cup all-purpose flour
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 1 cup frozen peas or corn
  • 1 package Cheddar Bay biscuit mix (or 2 cups biscuit mix + 1 cup shredded cheddar + 1/2 tsp garlic powder)
  • 2/3 cup milk (for biscuit dough)
  • 2 tbsp melted butter (for biscuit dough)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté onion, garlic, carrots, and celery in butter until softened.
  3. Stir in flour to form a roux, cooking for 1 minute.
  4. Gradually whisk in broth and cream, stirring until thickened.
  5. Add shrimp, crab, scallops (if using), peas or corn, Old Bay seasoning, salt, and pepper. Let it simmer until the seafood is just cooked through.
  6. Transfer the mixture into a greased baking dish.
  7. Prepare the biscuit dough according to package instructions.
  8. Drop spoonfuls of biscuit dough evenly over the seafood filling.
  9. Bake for 20–25 minutes, until the biscuits are golden and cooked through.
  10. Garnish with fresh parsley and serve hot.

Notes

For a lighter option, use low-fat milk instead of heavy cream and olive oil instead of butter.

Nutrition

Find it online: https://onebrit.com/cheddar-bay-biscuit-seafood-pot-pie/