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Chicken Spaghetti

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A heartwarming Chicken Spaghetti recipe featuring creamy texture and comforting flavors with tender chicken, zesty tomatoes, and fresh vegetables.

Ingredients

Scale
  • 10 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium green pepper, diced
  • 1 cup chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10-ounce) can Rotel tomatoes (diced tomatoes with green chiles)
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 2 cups cooked chicken breast, chopped
  • Salt and pepper, to taste

Instructions

  1. Cook the spaghetti according to package directions, then drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté the onion, garlic, and green pepper until softened, about 5–6 minutes.
  3. Add the chicken broth, cream of chicken soup, and Rotel tomatoes (with juice). Bring to a boil, then reduce heat and simmer for 2–3 minutes.
  4. Stir in the cheddar and mozzarella cheese until it melts and the mixture becomes creamy and luscious.
  5. Toss in chopped chicken and season with salt and pepper to taste.
  6. Remove from heat and mix in the cooked spaghetti, ensuring each strand is coated in the gooey sauce.

Notes

Leftovers can be refrigerated for up to three days or frozen. Thaw overnight before reheating.

Nutrition

Find it online: https://onebrit.com/chicken-spaghetti/