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Crockpot Buffalo Chicken Chili

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A comforting, creamy Buffalo Chicken Chili made in a crockpot, balancing heat and indulgence with tender chicken and zesty buffalo sauce.

Ingredients

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  • 2 lbs boneless skinless chicken breasts
  • 1/4 cup butter, cubed
  • 2/3 cup buffalo sauce
  • 2 cups chicken broth
  • 1/2 cup diced onion
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can white beans, drained
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp dill
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz cream cheese, room temperature

Instructions

  1. Place cubed butter at the bottom of the crockpot.
  2. Add the chicken breasts on top of the butter.
  3. Pour in buffalo sauce, chicken broth, diced onion, fire-roasted tomatoes, corn, white beans, and seasonings.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 5–6 hours or high for 3–4 hours.
  6. Once the chicken is cooked, remove and shred it before adding it back to the crockpot.
  7. Add cream cheese and cook for another 8–10 minutes until melted.
  8. Serve hot with optional toppings.

Notes

Can use frozen chicken, and this recipe is gluten-free. For dairy-free, consider alternatives for cream cheese.

Nutrition

Find it online: https://onebrit.com/crockpot-buffalo-chicken-chili/