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Crockpot Cheeseburger Soup

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A comforting soup that combines classic cheeseburger flavors with tender vegetables, melted cheddar, and a creamy base, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • Optional toppings: diced tomatoes, chopped green onions, extra shredded cheese, sour cream

Instructions

  1. Brown the ground beef in a skillet. Drain excess fat and transfer to the crockpot.
  2. Sauté onion and garlic in the same skillet until soft and fragrant, then add to the crockpot.
  3. Add potatoes, carrots, celery, diced tomatoes, beef broth, Worcestershire sauce, basil, oregano, salt, and pepper. Stir well.
  4. Cover the crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in cheddar cheese and heavy cream until melted.
  6. Adjust seasoning if necessary and serve hot with optional toppings.

Notes

To reduce calories, consider using lean ground turkey. For a dairy-free version, substitute with almond milk or use nutritional yeast.

Nutrition

Find it online: https://onebrit.com/crockpot-cheeseburger-soup/