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Easy Lemon Pepper Chicken

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A quick and zesty lemon pepper chicken recipe that’s packed with flavor and perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • Juice of 1 lemon
  • Zest of 1 lemon (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • Fresh parsley, chopped (or dried)

Instructions

  1. Pat the chicken dry to ensure a lovely sear.
  2. Mix the lemon juice, zest (if using), olive oil, cracked black pepper, salt, garlic powder, and onion powder in a bowl to create the marinade.
  3. Marinate the chicken in the mixture for 10-15 minutes.
  4. Heat a skillet over medium-high heat and add a little olive oil if needed.
  5. Cook the chicken for 5-6 minutes per side until golden brown and cooked through.
  6. Garnish with chopped parsley before serving.

Notes

Ensure the skillet is hot enough to avoid steaming the chicken and achieve a golden crust.

Nutrition

Find it online: https://onebrit.com/easy-lemon-pepper-chicken/