Gooey Chocolate Caramel Turtle Cake Roll
A decadent cake roll featuring flavors of chocolate, caramel, and pecans, perfect for dessert gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- Extra caramel sauce
- Chopped pecans for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a jelly roll pan.
- In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, sugar, oil, and vanilla until smooth. Gradually mix in dry ingredients.
- Stir in boiling water until the batter is silky.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool for 10 minutes, then roll the cake in a kitchen towel and allow it to cool completely.
- Beat cream cheese, powdered sugar, caramel sauce, and pecans until creamy for the filling.
- Unroll the cooled cake, spread the filling, and roll it back up without the towel. Chill for 30 minutes.
- Melt chocolate chips and drizzle over the roll with extra caramel sauce and pecans before serving.
Notes
Serve with vanilla ice cream for a delicious contrast. This cake roll can be made ahead of time and chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://onebrit.com/gooey-chocolate-caramel-turtle-cake-roll/