No Bake Pecan Pie Balls
Delicious bite-sized treats that encapsulate the essence of traditional pecan pie without the fuss of baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans (finely chopped)
- 1 cup dates (pitted and chopped)
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chocolate chips
Instructions
- Gather all your ingredients.
- Finely chop the pecans and dates.
- In a mixing bowl, combine the chopped pecans, dates, almond flour, maple syrup, vanilla extract, salt, and cinnamon.
- Mix until it becomes a sticky dough.
- Roll small portions into bite-sized balls, about 1 inch in diameter.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. They can be frozen for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://onebrit.com/no-bake-pecan-pie-balls/