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Peppermint Fudgy Brownies

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Indulge in the rich, chocolatey goodness of Peppermint Fudgy Brownies, topped with peppermint frosting and crushed candy canes, perfect for holiday gatherings or cozy family nights.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup (1 stick) unsalted butter, softened (for frosting)
  • 3 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon peppermint extract
  • Pinch of salt
  • Red food coloring (optional)
  • ½ cup crushed peppermint candies

Instructions

  1. Melt the butter in a saucepan or microwave; allow to cool slightly.
  2. In a large bowl, whisk together melted butter and granulated sugar until smooth and glossy.
  3. Add eggs one at a time, whisking well after each addition; stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet and mix until just combined.
  6. Fold in chocolate chips.
  7. Preheat oven to 350°F (175°C); prepare a 9×13 inch baking pan.
  8. Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  9. Let cool completely in the pan before frosting.
  10. For frosting, cream softened butter until light and fluffy; gradually add powdered sugar and beat until smooth.
  11. Add milk, peppermint extract, and salt; mix well.
  12. Spread frosting on cooled brownies and sprinkle with crushed peppermint candies.
  13. Chill the frosted brownies for 30 minutes, then cut into squares and serve.

Notes

For healthier options, you can use coconut oil for a dairy-free version or almond flour for a gluten-free twist.

Nutrition

Find it online: https://onebrit.com/peppermint-fudgy-brownies-the-ultimate-holiday-dessert-recipe/