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Ranch Garlic Parmesan Chicken Skewers

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Tender, juicy chicken skewers marinated in ranch, garlic, and Parmesan, grilled to perfection for a flavor explosion.

Ingredients

Scale
  • 2 lbs chicken tenders (or boneless thighs/breast), cut into 3” pieces
  • 2 tbsp olive oil
  • 1 stick butter
  • 8–10 cloves garlic, minced
  • ½ cup grated Parmesan
  • 1 tbsp hot sauce
  • 2 tsp red pepper flakes
  • ⅓ cup fresh parsley, minced
  • 1 tbsp dry ranch seasoning
  • 1 tsp dried dill
  • ½ tsp onion powder
  • 1½ tbsp dry ranch seasoning
  • 1 tsp dried dill
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a bowl, combine the chicken tenders with olive oil and the seasoning mix. Toss until well-coated.
  3. Thread the seasoned chicken onto the soaked skewers, keeping a little space between each piece.
  4. In a pan over medium heat, melt the stick of butter. Add minced garlic and sauté until fragrant. Whisk in the Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder.
  5. Reserve one-third of this sauce for basting later.
  6. Cook the skewers in an air fryer at 400°F for 5 minutes. Flip, baste with reserved sauce, and cook for an additional 2 minutes. Baste again and cook for 5 to 6 minutes until chicken reaches 165°F.
  7. For oven cooking, preheat to 450°F. Bake the skewers for 14 minutes, flipping and basting halfway. Broil for 2 minutes, basting once more.
  8. For grilling, cook on the BBQ until charred and cooked through.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen and reheated at 350°F for 20–25 minutes.

Nutrition

Find it online: https://onebrit.com/ranch-garlic-parmesan-chicken-skewers/