Roasted Baby Potatoes
Delightfully crispy and seasoned roasted baby potatoes that evoke comfort and nostalgia. A perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes (Yukon Gold or red potatoes)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or fresh, finely chopped)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and pat them dry. Halve any larger potatoes for even cooking.
- In a large mixing bowl, combine the cleaned baby potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through for even crispiness.
- Once golden brown, remove from oven and garnish with fresh parsley before serving.
Notes
Feel free to experiment with different herbs and types of potatoes. For a healthier option, consider using sweet potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg