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Slow Cooker Boneless Turkey Breast with Cranberry Sauce

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A heartwarming slow cooker turkey dish featuring tender meat and sweet-tart cranberry sauce, perfect for any occasion.

Ingredients

Scale
  • 1 boneless turkey roast (about 3 pounds)
  • 1 can (14 ounces) cranberry sauce (whole or jellied)
  • ½ cup orange juice
  • 1 envelope (2 ounces) dry onion soup mix
  • 2 teaspoons light brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • Fresh parsley (optional garnish)

Instructions

  1. In a bowl, combine the cranberry sauce, orange juice, dry onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder.
  2. Place the thawed turkey roast at the bottom of your slow cooker and pour the cranberry mixture over it.
  3. Cover your slow cooker and cook on low for 4–6 hours, checking the internal temperature around the 4-hour mark.
  4. Once done, gently remove the turkey, let it rest for 10–15 minutes, then slice.
  5. Serve topped with the rich cranberry sauce and garnish with fresh parsley.

Notes

For healthier options, use low-sugar cranberry sauce and fresh citrus juice. A meat thermometer is essential for checking the turkey’s doneness.

Nutrition

Find it online: https://onebrit.com/slow-cooker-boneless-turkey-breast-with-cranberry-sauce/