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Sour Cream Sugar Cookies

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Soft and delicious sour cream sugar cookies that are perfect for any occasion, boasting a tender texture and a nostalgic flavor.

Ingredients

Scale
  • 2 cups (4 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups powdered sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup milk, or more as needed
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

  1. Cream the butter and sugar together until light and fluffy.
  2. Add in the eggs one at a time, mixing well after each.
  3. Incorporate the sour cream and vanilla extract until just combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
  7. Preheat the oven to 375°F (190°C) and prepare baking sheets.
  8. Roll out the dough on a floured surface and cut out cookies.
  9. Place cookies on baking sheets and bake for 8-10 minutes.
  10. Allow cookies to cool before frosting.
  11. For frosting, cream the butter, gradually add powdered sugar, milk, and vanilla; add food colors if desired.
  12. Frost the cooled cookies and decorate as desired.

Notes

For a healthier twist, consider substituting sugar with alternatives or using dairy-free ingredients.

Nutrition

Find it online: https://onebrit.com/sour-cream-sugar-cookies-the-ultimate-recipe-for-soft-delicious-treats/