Triple Peanut Butter Cookies
Delicious cookies packed with layers of peanut buttery goodness, featuring crunchy mini Reese’s Pieces and gooey mini Reese’s Peanut Butter Cups.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 113 grams unsalted butter, softened
- 100 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 190 grams creamy peanut butter
- 1 teaspoon vanilla extract
- 155 grams all-purpose flour
- 1 teaspoon baking soda
- 227 grams mini Reese’s Peanut Butter Cups
- 150 grams mini Reese’s Pieces
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Beat until light and creamy.
- Add the egg, creamy peanut butter, and vanilla extract. Mix until thoroughly blended.
- Scrape down the bowl and add the all-purpose flour and baking soda. Mix on low speed until just combined.
- Fold in the mini Reese’s Peanut Butter Cups and mini Reese’s Pieces.
- Portion the dough into equal balls and place them on the baking sheet, leaving space for expansion.
- Press a few extra mini Reese’s Pieces onto the top of each dough ball.
- Bake for about 10 minutes, or until the edges turn golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze individual portions for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://onebrit.com/triple-peanut-butter-cookies-recipe/