Name: Tropical Pineapple Coconut Balls
Prep time: 15 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 240 ml crushed pineapple, thoroughly drained; 120 ml sweetened condensed milk; 1.5 cups (120 g) sweetened shredded coconut, plus extra for coating; 30 g powdered sugar; 1 teaspoon vanilla extract; Pinch of fine salt

Tropical Pineapple Coconut Balls

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A delightful no-bake dessert combining the sweet taste of pineapple with creamy coconut for a tropical bliss.

Author: madison-lewis
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 60 minutes
Yield: 24 balls 1x
Category: Dessert
Method: No-Bake
Cuisine: Tropical
Diet: Vegetarian

Ingredients

Scale

240 ml crushed pineapple, thoroughly drained
120 ml sweetened condensed milk
1.5 cups (120 g) sweetened shredded coconut, plus extra for coating
30 g powdered sugar
1 teaspoon vanilla extract
Pinch of fine salt

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Instructions

In a medium mixing bowl, mix the drained crushed pineapple, sweetened condensed milk, 1.5 cups shredded coconut, powdered sugar, vanilla extract, and salt until well combined.
Cover the mixture with plastic wrap and refrigerate for 30 minutes.
Once chilled, take about one tablespoon of the mixture and roll it into compact spheres.
Roll each ball in extra shredded coconut until fully coated.
Place the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up.

Notes

Feel free to use low-sugar condensed milk for a lighter version or substitute coconut milk for dairy-free options.

Nutrition

Serving Size: 1 ball
Calories: 100
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://onebrit.com/tropical-pineapple-coconut-balls/