30-Minute Fig and Prosciutto Pizza
A delicious pizza featuring fig jam, prosciutto, mozzarella, and arugula, perfect for busy weeknights.
Ingredients
For the pizza
- 1 piece pre-made pizza dough Soft and pillowy dough for ease.
- 1/2 cup fig jam Provides a sweet contrast to the prosciutto.
- 4 ounces prosciutto, sliced Delicate saltiness adds a gourmet touch.
- 1 cup fresh arugula Brightens the dish with its peppery flavor.
- 1 cup mozzarella cheese, shredded Creates a comforting and satisfying pizza experience.
- 1/4 cup goat cheese, crumbled Adds creamy, tangy bursts to the pizza.
- to taste olive oil Enhances overall flavor.
- to taste salt and pepper Essential seasonings for flavor enhancement.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Spread fig jam evenly over the dough, leaving a small border for the crust.
Topping and Baking
- Top with mozzarella cheese and layer on the prosciutto slices.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.
- Remove from the oven and sprinkle with goat cheese and fresh arugula.
- Drizzle with olive oil and season with salt and pepper to taste.
- Slice and serve hot.
Notes
For an even crispier crust, preheat a pizza stone in the oven. You can customize toppings or substitute arugula and cheese based on preference.