4 Ingredient Almond Joy Cookies

Delight in the chewy, chocolatey goodness of these 4 Ingredient Almond Joy Cookies, combining coconut, almond butter, and chocolate for a simple yet satisfying treat.

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 100 kcal

Ingredients

Cookie Ingredients

1 cup sweetened shredded coconut Adds the signature coconut flavor.
½ cup creamy almond butter Provides a creamy texture and nutty flavor.
⅓ cup pure maple syrup Acts as a natural sweetener and binder.
½ cup semi-sweet chocolate chips Melts beautifully to enhance each cookie.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sweetened shredded coconut and creamy almond butter. Mix until well blended.
Stir in the pure maple syrup until fully incorporated and the mixture is sticky.
Gently fold in the semi-sweet chocolate chips until evenly distributed.

Baking

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Chill the dough if too sticky. Experiment with flavors by adding vanilla extract or sea salt. Substitute nut butters as desired.

Keyword 4 Ingredient Cookies, Almond Joy Cookies, Chocolate Treats, Easy Cookie Recipe, Vegan Cookies