Air Fryer Cod
A quick and easy recipe for perfectly cooked cod fillets in an air fryer, featuring a golden crust and flaky tenderness.
Ingredients
Main Ingredients
- 4 pieces cod fillets (6 oz each) Mild and flaky, these fillets are the star of the dish.
- 4 tsp olive oil Enhances flavor and creates a crispy texture.
- 1 tsp salt Essential for seasoning.
- ½ tsp garlic powder Adds a rich, savory depth.
- ½ tsp paprika Offers vibrant color and a subtle smokiness.
- ½ tsp black pepper A classic seasoning that complements the fish perfectly.
- 4 tsp fresh lemon juice Brightens and elevates the overall flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the cod fillets dry with paper towels.
- Brush both sides of each cod fillet with olive oil.
- In a bowl, mix salt, garlic powder, paprika, and black pepper until well combined.
- Season the fillets with the spice mixture, ensuring even coverage.
- Place the seasoned fillets in the air fryer basket in a single layer.
Cooking
- Cook for 10-12 minutes or until flaky and opaque.
- Drizzle fresh lemon juice over the fillets before serving.
Notes
Consider marinating the cod for 30 minutes for deeper flavor penetration. For a crunchier crust, coat the fillets with a light layer of breadcrumbs before air frying.