Air Fryer Garlic Herb Turkey Breast
Delightful and aromatic turkey breast infused with garlic and fresh herbs, prepared in an air fryer for a juicy and tender dish perfect for any occasion.
Ingredients
Main ingredients
- 2 lb. turkey breast, skin on The star of the show! Choose a fresh turkey breast for a flavorful result.
- 1 Tbsp. Kosher salt Essential for elevating the flavors; it helps the turkey remain juicy and succulent.
- 1 Tbsp. Freshly ground black pepper The perfect balance to the saltiness; this adds a kick that will awaken your taste buds.
- 4 Tbsp. butter, melted Adds richness and golden color to the skin, creating a divine crust.
- 3 cloves garlic, minced The aromatic hero that brings depth and a delightful fragrance.
- 1 tsp. freshly chopped thyme Adds an earthy dimension, bringing that cozy, home-cooked feel.
- 1 tsp. freshly chopped rosemary This aromatic herb imparts a nostalgic essence, making each bite even more memorable.
Instructions
Preparation
- Pat the turkey breast dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
- In a small mixing bowl, combine the melted butter, minced garlic, thyme, and rosemary. Brush this mixture all over the turkey breast.
Cooking
- Carefully place the turkey breast in the basket of your air fryer, skin side up, and set the temperature to 375 degrees.
- Cook for about 40 minutes, flipping the turkey halfway through cooking. Ensure the internal temperature reaches 160 degrees.
- Once cooked, allow the turkey to rest for about 5 minutes before slicing.
Notes
Ensure the turkey is completely dried before seasoning for the crispest skin. Use a parchment paper liner when cooking for easier cleanup.