Apple Cinnamon Cake
A delightful and comforting dessert filled with the sweet flavors of apples and warm hints of cinnamon, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups sliced apples Use a mix of sweet and tart apples.
- 1.5 cups all-purpose flour Ensures the cake rises beautifully.
- 2 large eggs Adds richness and binds the mixture.
- 0.75 cups sugar Sweetens the batter.
- 0.5 cups butter (melted) Adds moisture and flavor.
- 0.5 cups milk Contributes to a tender crumb.
- 2 teaspoons baking powder Helps the cake rise.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 teaspoon cinnamon Infuses the cake with warmth.
- 0.25 teaspoon salt Balances sweetness.
Instructions
Preparation
- Peel, core, and slice apples into even thickness.
- In a medium bowl, combine flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, cream sugar and melted butter until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually add dry ingredients to wet mixture, alternating with milk, until smooth.
- Pour the batter into a greased 9-inch cake pan.
- Arrange apple slices on top of the batter.
Baking
- Preheat oven to 350°F (175°C) and bake for 45 to 55 minutes.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and dust with powdered sugar if desired.
Notes
Opt for a mix of sweet and tart apples for the best flavor. Store leftovers in an airtight container for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.