Asian Ginger Soy Glazed Cod
A delicious and vibrant dish featuring tender cod fillets with a rich, sweet and savory ginger soy glaze, enhanced with sesame oil and fresh veggies.
Ingredients
Main Ingredients
- 4 fillets cod fillets (6 ounces each) The star of the dish, flaky and rich in omega-3 fatty acids.
- 1/4 cup soy sauce Adds depth and umami flavor.
- 2 tablespoons honey Provides natural sweetness to balance the soy sauce.
- 2 tablespoons rice vinegar Adds acidity to enhance the flavors.
- 1 tablespoon fresh ginger, grated Brightens the dish with its warming spice.
- 2 cloves garlic, minced Adds depth and aroma.
- 1 tablespoon sesame oil Brings nutty richness.
- 2 green onions thinly sliced Adds freshness and color.
- 1 tablespoon sesame seeds Provides crunch and nutty flavor.
- to taste fresh cilantro, chopped Final garnish for herbaceous note.
- 1 lime wedge For serving alongside.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until smooth.
- Arrange the cod fillets on the baking sheet and brush each with the glaze.
Cooking
- Bake in the preheated oven for 12-15 minutes until the cod flakes easily with a fork.
- Transfer the cod to serving plates, sprinkle with green onions, sesame seeds, and cilantro, and serve with lime wedges.
Notes
For extra flavor, marinate the cod in the glaze for 30 minutes before baking. Substitute ginger with ginger paste if needed. Add vegetables like bell peppers or broccoli to the baking sheet for roasting.