Baked French Dip Biscuits
A nostalgic and indulgent dish featuring warm, flaky biscuits filled with savory roast beef and melted Swiss cheese, served with a delectable dipping sauce.
Ingredients
For the Biscuits
- 2 cups all-purpose flour For a light and fluffy texture.
- 1 tablespoon baking powder This helps the biscuits rise beautifully.
- ½ teaspoon salt Enhances the flavors.
- ½ cup unsalted butter, chilled and cubed Adds richness and flakiness.
- ¾ cup buttermilk Provides moisture and tenderness.
For the Filling
- 1 pound roast beef, thinly sliced The star of the dish!
- 1 cup Swiss cheese, shredded For that melty goodness.
- 1 cup beef broth To dip and enhance flavor.
- 1 tablespoon Worcestershire sauce Adds depth to the broth.
- to taste Fresh herbs (optional) Such as thyme or rosemary for added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the chilled, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until combined, creating a soft, tender dough.
- On a floured surface, gently roll out the dough to about ½ inch thick and cut out rounds.
- Place half of the biscuit rounds on a baking sheet lined with parchment paper.
- Layer each with roast beef and Swiss cheese, then top with the remaining biscuit rounds.
Baking
- Brush the tops of the biscuits with melted butter and bake for 20-25 minutes or until golden brown.
Serving
- In a saucepan, combine the beef broth and Worcestershire sauce, and heat over medium until warm.
- Remove the biscuits from the oven and serve warm alongside the dipping sauce.
Notes
Consider substituting with gluten-free flour or sautéed mushrooms for a vegetarian option. Pair with a salad for a lighter meal.