Banana Bread Brownies
A decadent dessert that combines the rich flavors of brownies with the moist, comforting essence of banana bread.
Ingredients
Main Ingredients
- 2 medium-sized ripe bananas Use overripe bananas for maximum sweetness.
- 1/2 cup granulated sugar Adds just the right amount of sweetness.
- 1/4 cup brown sugar (packed) Brings hints of caramel undertones.
- 1/2 cup unsalted butter (melted) Gives the brownies a rich quality.
- 2 large eggs Enriches the batter and lends tender structure.
- 1 teaspoon vanilla extract Infused with a warm, inviting aroma.
- 1 cup all-purpose flour Creates a light yet satisfying crumb.
- 1/3 cup unsweetened cocoa powder Contributes a rich, chocolatey flavor.
- 1/2 teaspoon baking soda Helps the brownies rise.
- 1/4 teaspoon salt Balances sweetness and enhances flavor.
- 1/2 cup chocolate chips (optional) Adds an extra burst of melty goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix until combined.
- Beat in the eggs and vanilla extract until well-blended.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly fold the dry ingredients into the banana mixture until just combined.
- If using, fold in the chocolate chips.
- Pour and spread the batter into the prepared baking pan.
Baking
- Bake for about 25 minutes or until a toothpick inserted comes out mostly clean.
- Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For a fudgier texture, slightly reduce the baking time. Use overripe bananas for the best sweetness and flavor. Allow brownies to cool adequately before cutting.