Belgian Waffles with Whipped Cream
Delicious and fluffy Belgian waffles served with rich whipped cream, perfect for breakfast or dessert.
Ingredients
Waffle Ingredients
- 2 cups all-purpose flour Light and airy, providing the perfect base for fluffy waffles.
- 2 tsp baking powder The magic ingredient that makes the waffles rise.
- 1/4 cup granulated sugar Sweetness that gently tickles your taste buds.
- 1/2 tsp salt Balances the sweetness and enhances the overall flavor.
- 2 large eggs Adds richness and acts as a binding agent.
- 1 3/4 cups whole milk Creamy and smooth, contributing to a luscious batter.
- 1/2 cup melted butter Brings warmth and a decadent buttery flavor.
- 1 tsp vanilla extract Aromatic and fragrant, elevating the whole experience.
Topping Suggestions
- to taste whipped cream Fluffy and rich topping for waffles.
- to taste fresh fruit Options include strawberries, blueberries, or bananas.
- to taste syrup Consider drizzling with chocolate or caramel sauce.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs until frothy; then mix in the whole milk, melted butter, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
Cooking
- Pour batter into the preheated waffle maker (about one cup per waffle) and cook until golden brown – approximately 5 minutes.
- Serve warm waffles topped generously with whipped cream and fresh fruit or syrup.
Notes
Whisk until just combined to avoid overmixing. Experiment with add-ins like chocolate chips or spices for a personal twist.