Blackberry Lemon Blondies
These Blackberry Lemon Blondies are a delightful treat that blend tart blackberries with zesty lemon, promising a soft, buttery texture and a fruity explosion in every bite.
Ingredients
Main Ingredients
- 1 cup unsalted butter, at room temperature Forms the rich base.
- 3/4 cup granulated sugar Adds sweetness.
- 2 large eggs Bind all the ingredients.
- 2/3 cup fresh squeezed lemon juice Infuses the blondies with flavor.
- 2 1/4 cups all-purpose flour Creates structure.
- 1 teaspoon baking powder Helps blondies rise.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup frozen blackberries, chopped Offers bursts of flavor.
Glaze Ingredients
- 1 cup frozen blackberries For the glaze.
- 2 tablespoons sugar Sweetens the glaze.
- 2 tablespoons lemon juice Adds brightness to the glaze.
- 1 cup powdered sugar Thickens the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.
- Add eggs and lemon juice to the mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, ensuring not to overmix.
- Gently fold in the chopped blackberries.
- Pour the blondie batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Glaze Preparation
- While the blondies are baking, prepare the glaze by combining the blackberries, sugar, and lemon juice in a saucepan over medium heat.
- Once heated, strain the mixture to remove seeds and create a smooth glaze.
Final Touches
- After the blondies have cooled, drizzle the glaze generously over the top. Allow everything to set before slicing into squares.
Notes
For an even bolder flavor, consider using fresh blackberries. You can also substitute with raspberries or blueberries. Adding lemon zest can elevate the flavor, and a dash of vanilla or almond extract can add a unique twist.