Blueberry Butter Swim Biscuits
Indulge in the warm, comforting flavors of Blueberry Butter Swim Biscuits, which perfectly blend juicy blueberries with tender, buttery layers for an unforgettable breakfast treat.
Ingredients
For the Biscuits
- 1 stick unsalted butter to be melted
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder (aluminum-free)
- 0.5 teaspoon salt
- 1.75 cups buttermilk
- 1.5 cups fresh blueberries ensure they're washed and dried
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk adjust for consistency
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a 9x13 dish, place the stick of unsalted butter and let it melt in the preheated oven.
- In a large mixing bowl, combine 2½ cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk together until well mixed.
- Pour in the 1¾ cups of buttermilk and stir gently until just combined, ensuring not to over-mix.
- Fold in the 1½ cups of fresh blueberries carefully.
- Drop the dough in generous spoonfuls over the melted butter in the dish.
Baking
- Bake for 22-25 minutes until the tops turn golden brown.
Glazing
- Whisk together 1 cup of powdered sugar and 2-3 tablespoons of milk to create a glaze.
- Once the biscuits are baked, drizzle the glaze over the warm biscuits.
Notes
For an enhanced flavor, add a teaspoon of vanilla extract or some lemon zest. Store leftovers in an airtight container or freeze for later.