Blueberry Cottage Cheese Breakfast Bake
A delightful morning treat that combines nutrition and flavor, perfect for busy mornings and easy meal prep.
Ingredients
Main Ingredients
- 2 cups low-fat cottage cheese Forms the base of the breakfast bake.
- 2 large eggs Helps bind the ingredients together.
- 1/4 cup honey or maple syrup For sweetness; choose based on preference.
- 1 teaspoon vanilla extract Adds a delightful depth to the dish.
- 1/2 teaspoon ground cinnamon Compliments the blueberries beautifully.
- 1/4 teaspoon salt Enhances all flavors.
- 1/2 cup rolled oats Adds hearty texture and fiber.
- 1/2 cup almond milk For a creamier consistency.
- 1 1/2 cups fresh or frozen blueberries The star of the dish with antioxidants.
- 1/4 cup chopped nuts Optional, for added crunch and flavor.
- 1 tablespoon chia seeds Optional, for nutritional boost.
- as needed Cooking spray or butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
- Stir in the rolled oats and almond milk until fully combined.
- Gently fold in the blueberries, nuts, and chia seeds if using.
Baking
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Let the breakfast bake cool for a few minutes before slicing into squares. Serve warm with a drizzle of honey or a dollop of yogurt.
Notes
Consider adding more spices like nutmeg for warmth, or chocolate chips for indulgence. For a vegan version, use flax eggs and plant-based yogurt. Store leftovers in an airtight container for up to 4 days.