Blueberry Cream Cheese Frosting
A decadent frosting that combines the sweetness of fresh blueberries with rich cream cheese for a nostalgic and indulgent treat.
Ingredients
Fresh Blueberry Delight
- 1 cup fresh blueberries These little gems burst with flavor and color, embodying the essence of summer.
- 2 tablespoons granulated sugar Just enough sweetness to coax the flavors from the blueberries.
Creamy Frosting Base
- 1 cup salted butter, softened Provides a rich, indulgent creaminess that balances the sweetness of the blueberries.
- 2 packages cream cheese, softened The stars of this frosting! Adds tri-layered texture that's both smooth and tangy.
- 5 cups powdered sugar A must for that fluffy, cloud-like finish we crave in frostings.
- 1 teaspoon vanilla extract Elevates the flavor profile, adding depth that makes every bite irresistible.
Instructions
Preparation
- In a saucepan, combine the fresh blueberries and granulated sugar over medium heat. Allow them to bubble and burst for about 5-7 minutes until thickened into a syrup. Remove from heat and allow to cool completely.
- In a large bowl, beat the softened butter and cream cheese together at medium speed until light and fluffy, about 3-4 minutes.
- Add in the vanilla extract and mix well.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition until smooth and thick.
- Gently beat in the cooled blueberry reduction until fully incorporated.
- If the frosting is too thick, add milk or heavy cream one teaspoon at a time until your desired spreadable consistency is reached.
Notes
Store in an airtight container in the fridge for about a week. For longer storage, freeze the frosting in an airtight container and thaw overnight before use.