Blueberry Scones
Delightful Blueberry Scones that balance the sweetness of blueberries with a buttery, flaky finish, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your scones, offering a tender, velvety texture.
- 1/2 cup granulated sugar Sweetness that rounds out the flavors.
- 1 tablespoon baking powder Provides that coveted rise and fluffy bite.
- 1/2 teaspoon salt Elevates the sweetness and intensifies the overall flavor.
Wet Ingredients
- 1/2 cup unsalted cold butter (cubed) Rich and creamy, it brings a luxurious texture.
- 3/4 cup milk or cream A splash of creaminess that binds everything together.
- 1 teaspoon vanilla extract Enhances the overall taste.
Fruit Ingredient
- 1 cup fresh or frozen blueberries Bursts with flavor; do not thaw if frozen.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined; do not overmix.
- Gently fold in blueberries.
- Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut into wedges.
Baking
- Place on the baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Serve warm with honey or butter. Ensure your butter is cold for flaky layers. Avoid overmixing the dough.