Brownie Caramel Cheesecake
An indulgent dessert that combines a fudgy brownie base with creamy cheesecake and a luscious caramel topping, perfect for any celebration.
Ingredients
Brownie Base
- 1 box (9 oz) fudge brownie mix This pre-packaged mix provides the perfect rich base for our cheesecake.
- 1 large egg Essential for binding the brownie mixture.
- 1 tbsp cold water Just a splash to help bring the brownie mix together.
Caramel Layer
- 14 oz unwrapped soft caramels Will melt into a smooth caramel topping.
- 1 can (5 oz) evaporated milk Gives a silky texture to the caramel.
Cheesecake Layer
- 16 oz cream cheese, room temperature The star of the cheesecake layer.
- ½ cup granulated sugar Sweetens the cream cheese without overpowering.
- 1 tsp pure vanilla extract Rounds out the flavors.
- 2 large eggs Crucial for a creamy cheesecake.
Topping
- 1 cup chocolate fudge sauce Adds an extra burst of chocolate flavor.
Instructions
Preparation of Brownie Base
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, one egg, and cold water until well incorporated, resulting in a thick and fudgy texture.
- Press the mixture into a greased 9-inch springform pan.
- Bake in the preheated oven for 25 minutes.
Preparation of Caramel
- While the brownie base is baking, melt the caramels with the evaporated milk in a medium saucepan over low heat, stirring continuously until smooth.
- Pour the warm caramel over the baked brownie layer once cooled slightly and let it sit for 15 minutes.
Preparation of Cheesecake Layer
- In a mixing bowl, beat the room-temperature cream cheese until smooth.
- Gradually add in the granulated sugar, vanilla extract, and two large eggs. Mix until creamy and well-blended.
- Gently spread the cream cheese mixture over the caramel layer.
Baking the Cheesecake
- Return the pan to the oven and bake for an additional 40 minutes, until the center barely jiggles.
Cooling and Serving
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours (or overnight if possible).
- Before serving, drizzle chocolate fudge sauce on top.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Consider stirring melted caramel into the cream cheese mixture for added flavor. Store in the refrigerator for up to a week or freeze individual slices.