Brownie Cookies
Delightful treats merging the rich, fudgy essence of brownies with the convenient shape of cookies, resulting in a soft, chewy, and indulgent experience.
Ingredients
Main Ingredients
- 18 oz Brownie Mix Rich and flavorful, this forms the backbone of your cookie.
- 2 tablespoons Flour Just a hint to give the cookies the right texture.
- 2 Eggs Eggs Essential for binding the ingredients together.
- 1/4 cup Vegetable Oil Enhances the cookies’ fudgy texture.
- 1/2 cup Semi-Sweet Chocolate Chips Optional; adds extra gooeyness.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, combine the brownie mix, flour, eggs, and vegetable oil. Stir until mostly combined.
- Fold in the chocolate chips.
- Using a medium cookie scoop, place the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
Baking
- Bake for 8 to 10 minutes, looking for set edges and cracked tops.
- Allow to cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack.
Notes
To enhance chocolatiness, substitute part of the water in the brownie mix with brewed coffee. Consider adding a teaspoon of vanilla extract or a pinch of sea salt. These cookies can be served warm with vanilla ice cream or drizzled with melted chocolate.