Cauliflower Tacos with Cilantro Lime Cream
Delight in these vibrant Cauliflower Tacos with a creamy cilantro lime topping, offering a fresh twist on a classic dish that's both comforting and exciting.
Ingredients
For the Tacos
- 1 head head of cauliflower Cut into florets
- 2 tablespoons olive oil For roasting
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt For seasoning
- to taste pepper For seasoning
- 8 small tortillas Soft and ready for filling
For the Cilantro Lime Cream
- 1/2 cup cilantro Chopped
- 1/4 cup sour cream For a creamy topping
- 2 tablespoons lime juice Freshly squeezed for tanginess
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a spacious bowl, toss the cauliflower florets with olive oil, cumin, paprika, salt, and pepper.
- Spread the seasoned cauliflower onto a baking sheet, leaving space between florets for even roasting.
- Roast for approximately 20-25 minutes until the cauliflower is tender and golden brown.
Making the Cilantro Lime Cream
- While the cauliflower is roasting, mix together the chopped cilantro, sour cream, and lime juice in a small bowl.
Assembly
- Warm the tortillas in a skillet or microwave.
- Assemble tacos by placing spoonfuls of roasted cauliflower onto each tortilla and drizzling with cilantro lime crema.
- Add any additional toppings you desire and serve immediately.
Notes
For healthier alternatives, swap sour cream with Greek yogurt or use cashew cream for a vegan option. Avoid overcrowding the baking sheet to ensure even roasting.