Cheesy Ground Beef and Potato Casserole
A heartwarming casserole that combines layers of savory ground beef, tender potatoes, and gooey cheese, creating the ultimate comfort food experience.
Ingredients
Casserole Ingredients
- 1 can 14 oz cheddar cheese soup Provides a creamy base.
- 1 can 12 oz evaporated milk or whole milk Creates a luscious sauce.
- ½ cup heavy cream For extra indulgence.
- 1 lb ground beef Flavorful and filling.
- 1 cup diced onion Adds sweetness and depth.
- 3 cloves garlic, minced For flavor.
- 1 tsp paprika Adds color and a subtle kick.
- 1 tsp salt Enhances flavors.
- ½ tsp black pepper Provides warmth.
- 2½ lb Yukon Gold potatoes, thinly sliced (~1/8 in) The stars of the dish.
- 1 cup shredded cheddar cheese For the gooey topping.
- to taste fresh parsley, chopped For garnishing.
Instructions
Preparation
- Preheat the oven to 400 °F (204 °C).
- In a bowl, whisk together the cheddar cheese soup, evaporated milk, and heavy cream.
- Wash and dry the potatoes, then slice them into ~1/8-inch slices.
Cooking Ground Beef
- In a skillet over medium-high heat, cook the ground beef and diced onion until browned.
- Add minced garlic, paprika, salt, and black pepper; cook for another minute before draining excess fat.
Layering
- Layer one third of the potato slices in an oven-safe skillet or baking dish.
- Add one third of the cheese-soup mixture and one third of the beef mixture.
- Repeat layering two more times until all ingredients are used, but do not add the shredded cheese yet.
Baking
- Cover the casserole and bake for 1 hour or until the potatoes are fork-tender.
- Remove the cover, sprinkle shredded cheddar cheese over the top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serving
- Let the casserole rest for about 10 minutes before garnishing with chopped parsley and serving.
Notes
For healthier alternatives, consider using lean ground turkey, low-fat cheese, and adding extra vegetables.