Cheesy Hamburger Potato Casserole
A comforting casserole filled with ground beef, creamy cheeses, and hearty potatoes, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Provides a protein-packed base for the dish.
- 4 pounds russet potatoes, peeled and sliced Adds texture and heartiness.
- 2 cups grated cheddar cheese Adds richness and a lovely golden color.
- 1 can condensed cheddar soup Provides a luscious and smooth texture.
- 1 can evaporated milk Contributes extra creaminess.
- ½ cup milk Balances the richness.
- to taste Kosher salt Essential for seasoning.
- to taste freshly ground black pepper Enhances the flavors.
Instructions
Preparation
- Preheat the oven to 350°F (177°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef along with diced onion until browned, seasoning with kosher salt and pepper. This should take about 5–7 minutes.
- Layer half of the sliced potatoes at the bottom of the prepared baking dish, followed by a portion of the beef mixture and a sprinkle of cheddar cheese. Repeat until all ingredients are used, finishing with cheese on top.
- In a separate bowl, whisk together the condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth. Pour this over the layered casserole.
- Cover with foil and bake for 60 minutes. Then remove the foil and bake for an additional 15 minutes or until golden brown on top.
Notes
Opt for fresh ingredients for better taste. You can mix in chopped bell peppers or mushrooms for extra nutrients. Allow the casserole to rest for 10-15 minutes before serving for easier slicing.