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Cheesy Korean Cheese Pancakes

A delightful fusion of melted mozzarella and crispy edges that warms the heart with every bite. These pancakes are perfect for any occasion, evoking the aromas of Korean street food.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Brunch, Snack
Cuisine Korean
Servings 4 servings
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour A creamy base that provides the perfect structure.
  • 1/2 cup cornmeal Adds a delightful crunch and a slightly sweet, rustic flavor.
  • 1 teaspoon baking powder To give your pancakes that airy lift we all adore.
  • 1/4 teaspoon salt Enhances the delicious flavors while balancing the sweetness.

Wet Ingredients

  • 1 cup water The binding element that brings your batter together.
  • 1 cup shredded mozzarella cheese Creamy and melty, this cheese is the star of the show.
  • 1/2 cup chopped green onions Elevates the pancakes with sharp notes.
  • 1/2 cup grated carrots Offers a subtle sweetness and extra crunch.
  • 2 tablespoons vegetable oil For frying to ensure golden browning.

Dipping Sauce

  • Soy sauce or spicy dipping sauce Perfect accompaniment that complements the savory pancakes beautifully.

Instructions
 

Preparation

  • In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.
  • Slowly pour in the water, stirring gently to create a smooth, lump-free batter.
  • Fold in the shredded mozzarella cheese, chopped green onions, and grated carrots into the batter.
  • In a non-stick skillet, add 1 tablespoon of vegetable oil and heat over medium heat.

Cooking

  • Ladle approximately 1/4 cup of the batter onto the hot skillet and gently spread.
  • Cook for 3 to 4 minutes until the bottom is golden brown and bubbles start to surface.
  • Carefully flip the pancake and cook for an additional 2 to 3 minutes.
  • Repeat the process with the remaining batter, adding more oil as needed.

Serving

  • Stack the warm pancakes on a plate and serve with soy sauce or your preferred spicy dipping sauce.

Notes

Measure out all ingredients beforehand. Make sure the skillet is properly heated and avoid overmixing to retain the pancake's fluffiness.
Keyword Cheese Jeon, Cheese Pancakes, Comfort Food, Korean Street Food, Pancakes