Cheesy Marry Me Roasted Vegetable Medley
A delightful medley of roasted vegetables topped with melted cheese, perfect for family gatherings and cozy dinners.
Ingredients
Vegetables
- 2 cups assorted vegetables - zucchini, bell peppers, carrots, cherry tomatoes Choose a lively combination for the best flavor.
Cheese
- 1 cup shredded cheese - mozzarella, Parmesan, or cheddar Opt for a melty cheese blend.
Oils and Seasonings
- 2 tablespoons olive oil Enhances richness.
- 1 teaspoon garlic powder Adds aromatic essence.
- 1 teaspoon Italian seasoning Adds depth.
- to taste salt and pepper Essential for seasoning.
Garnish
- to taste fresh basil Optional, adds freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the assorted vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for about 20-25 minutes until tender and slightly caramelized.
- Remove from oven and sprinkle shredded cheese over the roasted vegetables.
- Return to oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil if desired and serve warm.
Notes
You can chop the vegetables in advance to speed up dinner prep. For variations, try different vegetables or cheese combinations. Leftovers can be stored for up to three days in the refrigerator or frozen for up to three months.