Cherry Amaretto Tiramisu Dessert
A luscious twist on the traditional Italian tiramisu, this Cherry Amaretto Tiramisu combines creamy mascarpone, rich amaretto liqueur, and tangy cherries for a delightful dessert experience.
Ingredients
For the Mascarpone Mixture
- 475 g mascarpone cheese The base of creaminess that melts in your mouth.
- 240 ml heavy cream Adds fluffiness and a delightful richness.
- 120 ml amaretto liqueur Infuses the dessert with a nutty, sweet note.
- 120 ml cherry juice A burst of fruity flavor that complements the mascarpone beautifully.
- 5 ml vanilla extract An aromatic finish that ties everything together.
For the Cherry Layer
- 150 g fresh cherries, pitted and chopped Juicy and vibrant, these cherries provide the fresh fruit goodness.
- 30 g cherry preserves A touch of concentrated cherry flavor enhances the overall taste.
- 50 g granulated sugar Balances the flavors with just the right amount of sweetness.
For Assembly
- 1 package ladyfingers (approx. 200 g) The backbone layer that absorbs the delightful flavors.
- 25 g cocoa powder Dusting that brings a rich, chocolaty bitterness to each bite.
- 25 g dark chocolate, shaved or grated A finishing touch that adds elegance and texture.
Instructions
Preparation
- In a large mixing bowl, combine the mascarpone cheese and heavy cream.
- Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and fluffy, approximately 2–3 minutes.
- Add amaretto liqueur, cherry juice, and vanilla extract to the mascarpone mixture. Beat for another 1–2 minutes until homogeneous.
- In a separate bowl, mix granulated sugar with cherry preserves, creating a burst of sweetness. Then add this to the mascarpone blend and beat for 1 minute until fully combined.
- Gently fold the chopped fresh cherries into the mascarpone cream, ensuring even distribution.
Assembly
- In a shallow dish, combine amaretto liqueur and cherry juice for dipping the ladyfingers.
- Quickly dip each ladyfinger into the amaretto-cherry mixture, ensuring each is moistened without becoming soggy.
- Arrange a single layer of dipped ladyfingers on the base of a 23 x 33 cm baking dish.
- Spread half the mascarpone cherry mixture over the ladyfingers.
- Add a second layer of dipped ladyfingers, then top with the remaining mascarpone cherry mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Finishing Touch
- Just before serving, dust the surface with cocoa powder and evenly sprinkle with shaved or grated dark chocolate.
- Serve chilled and enjoy the dessert.
Notes
For healthier alternatives, consider low-sugar substitutes or dairy-free options. This dessert can be frozen for up to a month.