Chicken Shawarma with Garlic Sauce

Delve into the vibrant flavors of Chicken Shawarma with Garlic Sauce, featuring tender marinated chicken wrapped in warm pita and topped with a creamy garlic sauce.

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Dinner, Main Course

Cuisine Middle Eastern

Servings 4 servings

Calories 650 kcal

Ingredients

For the Chicken Shawarma

600 g boneless skinless chicken thighs These juicy morsels are perfect for absorbing spices and marinades.
3 tablespoons plain yogurt Acts as a delightful base for marinating.
2 tablespoons olive oil Brings moisture and richness.
2 teaspoons ground cumin Introduces an aromatic complexity.
1 teaspoon ground coriander Enhances the flavor profile.
1 teaspoon smoked paprika Adds color and warmth.
1 teaspoon ground turmeric Provides subtle earthiness.
1/2 teaspoon ground cinnamon Balances the savory aspects.
3 cloves garlic, minced Brings depth and character.
1 teaspoon salt Essential for flavor.
1/2 teaspoon black pepper Adds heat.
4 pieces pita breads Serves as the vessel for the filling.
2 cups shredded lettuce Crisp and refreshing.
1 large tomato, sliced Adds freshness.

For the Garlic Sauce

1/2 cup mayonnaise Creamy base for the sauce.
3 cloves garlic, finely grated Kicks up the flavor.
2 tablespoons lemon juice Adds brightness.
1 tablespoon olive oil Enhances smoothness.
1/4 teaspoon salt Balances flavors.

Instructions

Preparation

Combine yogurt, olive oil, cumin, coriander, paprika, turmeric, cinnamon, minced garlic, salt, and black pepper in a large bowl.
Add the chicken thighs, ensuring they are completely coated in the marinade. Cover and marinate for at least 20 minutes, or overnight if possible.
For the garlic sauce, whisk together mayonnaise, finely grated garlic, lemon juice, olive oil, and salt in a small bowl until smooth. Refrigerate to chill.

Cooking

Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for 4-5 minutes per side, or until cooked through.
Let the chicken rest for a few minutes before slicing thinly.

Assembly

Warm pita bread in the oven or on a skillet until soft.
Fill each piece of warmed pita with slices of chicken, shredded lettuce, tomato slices, and drizzle with garlic sauce.

Serving

Wrap the pita around the fillings and serve immediately.

Notes

For a spicier kick, add red pepper flakes to the marinade. Consider using whole wheat pita for added fiber.

Keyword Chicken Shawarma, Easy Dinner, Garlic Sauce, Mediterranean Cuisine, Pita Wrap