Chocolate Brownie Cake
A rich and fudgy dessert combining the decadence of brownies with the moistness of chocolate cake, perfect for any celebration.
Ingredients
For the Cake
- 1 box chocolate cake mix (15.25 oz) The foundation of your cake, rich and chocolatey.
- 1 box fudge brownie mix (18.3 oz) Adds extra fudginess that makes every bite heavenly.
- 4 large eggs (room temperature) Essential for binding the ingredients, contributing to a moist texture.
- 1.25 cups room temperature water Helps combine the dry ingredients smoothly, creating a luscious batter.
- 1 cup vegetable oil Ensures the cake has a tender crumb and stays moist.
For the Ganache
- 1 cup heavy whipping cream A silky base for your decadent ganache.
- 12 oz semi-sweet chocolate chips The star of the ganache, delivering irresistible chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 13-inch baking pan.
- In a large bowl, combine the chocolate cake mix and fudge brownie mix.
- Crack the eggs into the mix, then add water and vegetable oil; mix until smooth.
- Pour the batter into the greased pan and spread evenly.
Baking
- Bake for 35-40 minutes or until a toothpick comes out clean.
Ganache Preparation
- In a saucepan, heat heavy whipping cream until it simmers.
- Pour the hot cream over the chocolate chips and let sit for 2 minutes, then stir until smooth.
Finishing Touches
- Allow the cake to cool completely in the pan.
- Pour the ganache over the cooled cake and let set for 30 minutes before serving.
Notes
For ultimate results, use room temperature ingredients. Allow the cake to cool completely to avoid a runny ganache. Consider adding nuts or a swirl of peanut butter for extra flavors.